Job Description

Job Description

Job Description

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Job Objective:

Provides excellent morning breakfast service for guests of L’Auberge Carmel each morning.

Key Areas of Accountability:

• Ensures guest satisfaction in all Restaurant Service Operations.

• Performs all Service procedures in an exemplary manner.

• Adheres to department & Relais and Chateaux standards and the 5 C’s.

• Ensures complete knowledge of food served each morning.

• Communicates clearly and effectively with Charm and Courtesy. 

• Is familiar with and able to sell beverages and extra options.

• Services courtyard or room service breakfast or bar menu as needed.

• Maintains excellent standards of Health and Safety in line with hotel policy and CAL/OSHA requirements.

• Maintains a teamwork orientation toward and among co-workers. 

• Responsible for a complete breakfast service, before and after service, as assigned.

• Assist in the effort to ensure guests are greeted in a warm and timely manner.

• Able to utilize the point of sales system effectively and accurately.

• Coordinates and communicates with kitchen staff effectively.

• Assists with coffee and water inventory as needed.

• Picks up breakfast and kitchen supplies as directed/ needed.

• Maintains impeccable standards of appearance and standards of silence.

• Ensures restrooms are kept up to guest standards

• Handles all equipment, china, glassware, etc. with care

• Handles all aspects of food service including running food, setting silverware, clearing plates, resetting tables, offers beverage or coffee service.

• Responsible for front and back station cleanliness

• May be required to assist the front desk or bellman.

• Demonstrates loyalty and trustworthiness to the entire Sorasea Hospitality.

• Is familiar with and able to recommend other Sorasea properties.

• Promote and maintain good working relationships with Sorasea Hospitality's counterparts.

• Completes other duties as assigned.

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